Guide To Organic Certifications In The Alcohol Industry - Sasma
As we begin 2023, we’re reflecting on the importance of organic certifications across the alcohol beverage industry. Organic options are springing up everywhere you look as there is increasing demand globally, with clean-label ingredients becoming more popular.
Last year more consumers explored the benefits of organic alcohol. However, only 1% of commercial spirits are certified organic, according to Nielsen data. Due to global and economic concerns, organic grains are hard to access, making certification even more important.
What is Considered Organic Alcohol?
Organic spirits are made from organic grains and fruits, free from pesticides and herbicides. To be considered organic, regulations must be followed to reduce chemical exposure. Each country has different requirements, but the standard regards all stages of production, from processing to packaging.
What is Considered Organic Alcohol?
Certifications Needed For High-Quality Spirits
This year, premiumization has become a dominant trend that we will see continue in 2023. More consumers define premium by the bottle and are looking for “quality ingredients without additives or preservatives,” according to Beverage Dynamics.
Beverage firms must be approved to ensure consumer safety. Sasma has acquired several certifications, including organic: Organic USDA, EU Organic, and COSMOS, over the last two decades.
- Organic USDA NOP Certification: Sasma fulfills strict production, handling, and labeling requirements, per The United States Department of Agriculture (USDA). In the U.S., organic farming must meet routine inspections for three years before approval.
- Organic EU Certification: All distillates from spirits to cosmetics must be regulated per Europe’s legal requirements. That includes climate and environmental protection, conservation of soil fertility, and the absence of GMOs, chemicals, and synthetic products.
- Organic COSMOS Certification: COSMOS provides guidelines for environmentally conscious production and organic standards. They promote environmentally friendly production processes that consider human health and the environment, including ingredients, process, and chemical regulation.
We also adhere to the ISO 9001 Quality Management system and the ISO 22000:2018 Food Safety Management systems and follow rigorous standards for Kosher and pharma-grade alcohol.
Organic Spirits at Sasma
Sasma supplies different kinds of organic spirits, including the products mentioned below:
ORGANIC GRAIN ALCOHOL
Organic Grain Alcohol is used for alcoholic beverages and distillates, without compromising taste or flavor. The grains are grown without pesticides, artificial fertilizers, food additives, and ionizing radiation.
ORGANIC GRAPE ALCOHOL
Organic Grain Alcohol 96% is a product of the wine industry’s organic waste material. It is versatile, GMO-free, and extra-neutral. This makes for a good base of fortified wines, gin, grappa, and vodka.
ORGANIC RYE ALCOHOL
Sasma’s Rye Alcohol is gluten-free, non-GMO, and USDA organic-approved. It is often mixed with other grains to bring a flavor profile perfect for your craft distillation.
ORGANIC SUGARCANE ALCOHOL
Organic sugar cane alcohol is suitable for producing organic beverages and cosmetic profiles. The gluten-free spirit delivers craft distillers flexibility in alcohol production.
ORGANIC WHEAT ALCOHOL
Sasma supplies organic wheat alcohol in bulk from a broad range of regions and production locations. Our organic and extra-neutral wheat alcohol of 96% has a neutral smell, taste, transparent color, and low impurities.
Your Global Partners For Bulk Alcohol
At Sasma, we partner with a vast network of established suppliers worldwide. We source alcohol from various regions, guaranteeing consumers the best quality and premium products.
Obtaining from certified suppliers can streamline the process of alcohol production. Our dedicated customer service and logistics teams are ready to answer questions and meet your distinctive demands.
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